Minimum order 25 pieces

($3.25 per piece)

• Red onion and olive bruschetta
• Mini Caprese scones, sun-dried tomato pesto, bocconcini, basil
• Mini pappadums with curried egg
• Sweet potato rice paper rolls with roast sesame dip
• Red pepper, goats cheese and mint wraps
• Kumara tortilla with smoky capsicum sauce
• Parmesan and coriander pikelets with tomato salsa
• Corn and cumin frittatas with avocado salsa
• Eggplant escabeche on sourdough croutes
• Mini spinach and pine nut baked ricottas with cherry tomato
• Coriander frittata rounds with eggplant relish

($3.50 per piece)

• Ricotta fritters with pea and mint puree
• Parmesan shortbread with fetta, tomato and rosemary
• Roast pumpkin, roast capsicum and goats cheese tartlets
• Argrodolce (sweet and sour) onion and bocconcini bruschetta
• Chick pea and kumara cakes with snow pea and mint salad
• Sweet potato and kale balls with coconut curry dip
• Potato pancakes with beetroot and horseradish cream
• Kuku – Persian potato and broad bean omelette with saffron aioli
• Tomato, olive and basil tarts with lemon oil
• Satay brown rice bliss balls
• Zucchini and goats cheese bruschetta with salsa rosa

($4.00 per piece)

• Dolmades with pistachios and lemon
• Eggplant, fetta, mint and chilli rolls
• Beetroot pickled devilled eggs
• Baked ricotta with caponata on sourdough toasts
• Goats cheese, broad bean and capsicum salsa bruschetta
• Polenta crostini with blue cheese and balsamic red onions
• Galloping horses (fresh pineapple topped with a spicy peanut and shallot salsa)
• Fried mozzarella and black olive tapenade French toast fingers
• Zucchini pancakes with double brie and semi sundried tomato
• Green papaya salad in lettuce cups
• Crostini with beetroot confit, goats cheese and pine nuts
• Mushroom and whipped ricotta bruschetta
• Spinach and feta fritters with avocado and basil pesto

Minimum order 25 pieces

($3.50 per piece)

• Smoked tuna and white bean crostini
• Thai fish cakes with sweet chilli dipping sauce
• Blini with smoked salmon and horseradish
• Dill pikelets with hot smoked salmon
• Mini smoked salmon, horseradish and spinach wraps
• Sourdough toasts with tuna and preserved lemon spread

($4.00 per piece)

• Caper and polenta muffins with smoked salmon
• Spice crusted seared tuna with preserved lemon dressing
• Marinated salmon rice-paper rolls with lime and ginger sauce
• Smoked salmon, chive and caper frittatas
• Baby chat potatoes with horseradish cream and salmon roe
• Spicy corn fritters with smoked salmon and fennel mayonnaise
• Sesame crusted tuna with pickled cucumber on wonton squares
• Spinach and prawn tortilla with aioli
• Wasabi tuna with cucumber and wakame salad served in spoons

($4.50 per piece)

• Thai styled prawn cocktail in lettuce cups
• Fijian snapper kokoda, citrus and coconut cured, served in spoons
• Prawn Skagen (Swedish creamy prawns on toast)
• Tartines with salmon sashimi and wasabi avocado
• Marinated tuna filled baby tomatoes
• Mini scones with guacamole and hot smoked salmon
• Spiced pumpkin fritters with prawns and yoghurt dressing
• Anchovy, roast capsicum and caviar toasts
• Salmon kibbeh on cucumber rounds
• Prawn and mango salsa in wonton cups
• Bean curd pockets with mung bean noodle salad and smoked salmon
• Prawn and wasabi avocado on pumpernickle rounds
• Prawn and water chestnut balls with plum sauce
• Dill and smoked trout tartlets
• Pickled salmon in witlof

• Curried crab on watermelon
• Crab and celeriac remoulade in wonton cups
• Tequila and lime cured salmon nacho bites, avocado, jalapeno puree
• Chinese style sashimi scallops
• Prawn caesar skewers
• Tuna and grapefruit tartare with sesame crisps (served on spoons
• Beetroot and vodka cured salmon with cucumber pickle on crostini
• Tuna tartare on crunchy wonton triangles
• Oyster shooters – Bloody Mary or Japanese ( sake, mirin and wasabi)
• White anchovies on sourdough toasts with pickled fennel and preserved lemon mayonnaise
• Salmon and mango ceviche in endive boats
• Citrus cured fish tostadas with wasabi avocado cream

($7.00 per piece)

• Korean- style tuna tartare with quails egg yolk
• Prawn and chorizo pinchos with paprika mayonnaise
• Garlic and chilli prawn open sandwich with avocado jalapeno cream

Minimum order 25 pieces

($3.50 per piece)

• Sticky chicken pancake rolls
• Thai chicken wonton cups; crisp wontons filled with a fresh Thai chicken salad
• Wasabi chicken cucumber rounds
• Thai chicken meatballs, sweet chilli sauce
• Tandoori chicken and raita in lettuce cups
• Gingered chicken cakes with lime mayonnaise
• Poached chicken waldorf tarts
• Lemon, chicken and caper tartlets
• Chicken and mango papadums

($4.50 per piece)

• Smoked Chicken and fennel salad in lettuce cups
• Corn and red onion fritters with smoked chicken and avocado
• Chicken and vegetable egg rolls with kecap manis (sweet soy)
• Chicken, preserved lemon and dukkah balls wrapped in mint leaves
• Mexican chicken, mango and avocado lettuce cups
• Sticky quinoa and chicken meatballs in lettuce cups
• Chicken wrapped in proscuitto with white bean puree
• Chicken, ham and spinach terrine with honey mustard mayonnaise on sourdough
• Chicken and mango rice paper rolls with curry mayonnaise

($5.00 per piece)

• Chicken, veal and pistachio ballontine rounds
• Poached rolled chicken with mango chilli chutney
• Roast duck and asparagus pancakes with plum dipping sauce

($7.00 per piece)

• Mini rye bread rolls filled with Smoked chicken and asparagus
• Peking duck pancakes

Minimum order 25 pieces

($3.50 per piece)

• Cheese and chive blini with pesto cream and proscuitto
• Potato, chorizo and sweet onion tortilla with aioli
• Cucumber cups with Thai beef salad
• Mini ham, roast capsicum and pesto cream wraps
• Char Sui pork rice paper rolls with hoisin sauce

($4.00 per piece)

• Asparagus and proscuitto frittata with sun dried tomato
• Marinated bocconcini wrapped in proscuitto
• Beef and asparagus carpaccio rolls
• Lamb and pine nut dolmades
• Beef and quinoa rice paper rolls with tamarind dipping sauce
• Beef tenderloin croutes with tomato and basil salsa
• Pickled nectarines with ricotta and proscuitto

Minimum order 25 pieces

($3.50 per piece)

• Lentil, lemon and spinach tostada cups
• Sweet potato and coriander felafels with tzatziki
• Red onion and thyme tart tatins
• Chickpea felafels with tahini sauce
• Mini curried pumpkin pies with raita
• Spicy carrot and sweet potato fritters with coriander yoghurt
• Bollywood baby potatoes
• Parsnip cakes with honey and mustard dressing
• Blue cheese, leek and pine nut tarts
• Caramelised onion and goats or feta cheese tarts
• Asian rice cakes with coriander, lemon grass and sweet chilli sauce
• Roast kumara wedges with coriander and peanut relish
• Pumpkin, ricotta and leek strudel
• Soup shots : minted pea; carrot, miso and ginger; Thai pumpkin or curried parsnip
• Spanish cheese croquettes with sweet capsicum relish

($4.00 per piece)

• Pecorino arancini with basil aioli
• Mini root vegetable cakes with horseradish cream
• Grilled Japanese eggplant rounds with wasabi miso
• Cheese and herb fritters with tomato balsalmic jam
• Greek fetta and pine nut pies with lemon yoghurt
• Crispy lettuce, parmesan, dill and mint cakes with lemon mayonnaise
• Spinach and feta puff pastry rolls
• Thai red curry sweet potato patties
• Moroccan couscous cakes with mint yoghurt

($4.50 per piece)

• Broad bean and feta tartlets
• Pumpkin B’Stilla with beetroot and yoghurt sauce
• Potato croquettes filled with walnuts and blue cheese
• Carrot and fetta fritters with pine nut tarator
• Beetroot arancini with goats cheese
• Dukkah crumbed portobello mushroom wedges with aioli
• Toasted mozzarella, onion and olive croutes
• Fillo samosa parcels with tamarind sauce
• Haloumi and pea fritters with tomato salad
• Eggplant kibbeh with spiced yoghurt
• Pear and camembert tarts
• Crumbed thyme mushrooms with horseradish marscapone
• Zuchinni and haloumi felafel with spiced yoghurt
• Roast garlic and parmesan mushroom caps
• Mushroom arancini with truffled marscapone
• Cajun crumbed mushrooms with tzatziki dip
• Grilled ricotta bruschetta with sweet and sour tomatoes
• Mixed mushroom bruschetta
• Mini okonomiyaki (Japanese vegetable pancakes)
• Semi dried tomato and bocconcini arancini

Minimum order 25 pieces

($3.50 per piece)

• Smoked salmon risotto balls with fresh dill sauce
• Fish balls with dill mayonnaise
• Salmon and zucchini rice cakes served with olive salsa

($4.00 per piece)

• Minced seafood satay on lemon grass sticks
• Spicy fish cakes with mango dipping sauce
• Tuna and sweet potato croquettes with spinach pesto
• Salmon keftethes with lemon yoghurt
• Smoked salmon and garlic potato croquettes

($4.50 per piece)

• Prawn and proscuitto skewers with aioli
• Prawn and lemon arancinni with lemon mayonnaise
• Salmon and edamame cakes with pickled cucumber and wasabi mayonnaise
• Smoked mackeral in fillo with horseradish sauce
• Tikka prawn skewers with mango raita
• Salmon fish cakes with fennel remoulade
• Prawn and pineapple skewers with chilli lime sauce
• Spring roll wrapped prawn skewers with wasabi mayonnaise
• Smoked mackeral croquettes with horseradish creme fraiche
• Zucchini and prawn felafel with raita and sweet chilli
• Mini smoked salmon Danish
• Prawn and asparagus wontons
• Dukkah crusted prawn skewers with aioli
• Corn and shrimp pancakes with sweet chilli
• Crispy prawn and soba noodle balls with a lime, mirin and soy dip
• Sweet potato and salmon cakes with fennel and yoghurt salad
• North African tuna and preserved lemon fillo parcels

Minimum order 25 pieces

($3.50 per piece)

• Sesame chicken balls with roasted nori and hoisin
• Chicken and olive empanadas
• Chicken and leek sausage rolls with homemade tomato sauce
• Thai chicken koftas with coconut lime dipping sauce
• Deep-fried chicken and noodle balls with a soy and chilli sauce
• Curried chicken samosa strudel
• Chicken, raisin and pinenut empanadas
• Curried coconut chicken sticks
• Sesame crusted chicken goujons with wasabi mayonnaise
• Chicken kofta with mint yoghurt
• Spiced chicken skewers with avocado dip
• Parmesan crusted chicken in lettuce cups
• Korean grilled honey, chilli, ginger and lemon skewers
• Crispy pretzel coated chicken bites with honey mustard sauce
• Honey mustard chicken sausage rolls

($4.00 per piece)

• Chicken and pancetta spiedini with salsa verde
• Coconut crusted chicken strips with saffron aioli
• Chicken, mushroom and green peppercorn pies
• Sweet and spicy siracha chicken wings
• Baked spicy chicken drummetes with romesco sauce
• Chicken bites wrapped in pancetta and sage with mustard mayonnaise
• Chicken B’stilla (Middle Eastern spiced chicken pies with sultanas and almonds)
• Tumeric and lemongrass chicken skewers with cucumber pickle
• Chicken and Thai basil spring rolls

($4.50 per piece)

• Chicken and haloumi meatballs wrapped in proscuitto
• Chicken and black sesame lemongrass sticks
• Chicken and feta meatballs with creamy feta dressing
• Bourbon and maple glazed chicken wings with blue cheese sauce

Minimum order 25 pieces

• Mini red curry beef pies
• Bacon, eshalot and cheddar tarts
• Crispy colcannon and bacon bites with aioli
• Satay pork pies
• Bacon Mac ‘n’ cheese croquettes
• Pork and fennel sausage rolls
• Chargrilled capsicum and chorizo tartlets
• Spiced beef and chorizo meatballs with romesco sauce
• Beef and Shiraz pies
• Tamarind glazed lamb kofta
• Kumara and proscuitto wedges with tzatziki
• Beef kofta with saffron yoghurt
• Smoked chorizo, chicken and cheese empanadas
• Moroccan sausage rolls
• Sausage and lentil filled conchiglioni (pasta shells)
• Kipfler Saltimbocca (roasted kipfler with sage, wrapped in proscuitto) with aioli

($4.00 per piece)

• Mushrooms with goats cheese and bacon
• Black bean beef spring rolls
• Lebanese lamb pita crisps
• Sweet potato hash browns with beef chilli and avocado salsa
• Feta stuffed lamb meatballs with harissa yoghurt
• Chorizo croquettes with aioli
• Asparagus, panchetta and pecorino tarts
• Caramelised fennel, proscuitto and blue cheese tarts
• Mini marsala sausage rolls with mint and coriander raita
• Baked proscuitto and bocconcini skewers
• Arancini meatballs with pesto and aioli
• Jambon and cheese croquettes with romesco sauce
• Lamb and rosemary pies
• Sticky barbeque pork ribs
• Vietnamese pork meatball lettuce wraps

($4.50 per piece)

• Proscuitto, roquefort and rocket arancini
• Pork stuffed shitake mushrooms with a soy and chilli dipping sauce
• Pork, veal and craisin meatballs wrapped in proscuitto
• Asian styled sweet and sour pork and prawn meatballs
• Lamb, mint and feta filo cigars
• Medjool dates with fetta and proscuitto