Canapé Selection

Cold Canapé Selection


Vegetarian

Minimum order 25 pieces

($2.50 per piece)

  • Roast pumpkin and fetta bruschetta
  • Mini sun dried tomato scones with herbed cream cheese
  • Mini pappadums with curried egg
  • Red pepper, goats cheese and mint wraps
  • Roast capsicum and potato tortilla with aioli
  • Cottage cheese pancakes with roast capsicum salsa
  • Corn and cumin frittatas with avocado salsa
  • Eggplant escabeche on sourdough croutes
  • Mini olive and capsicum frittatas with whipped fetta
  • Retro styled devilled eggs
  • Mini spinach and pine nut baked ricottas with cherry tomato
  • Coriander frittata rounds with eggplant relish

($2.75 per piece)

  • Chive pancakes with creme fraiche and red onion confit
  • Roast pumpkin, roast capsicum and goats cheese tartlets
  • Argrodolce (sweet and sour) onion and bocconcini bruschetta
  • Chick pea and kumara cakes with snow pea and mint salad
  • Potato pancakes with beetroot and horseradish cream
  • Rosemary, pineapple and bocconcini skewers
  • Herb and feta Persian omelettes with mint yoghurt
  • Tomato, olive and basil tarts with lemon oil
  • Satay brown rice bliss balls
  • Zucchini and goats cheese bruschetta with salsa rossa

($3.15 per piece)

  • Dolmades with pistachios and lemon
  • Cucumber rolls filled with Persian feta, olives, pine nuts and herbs
  • Eggplant and white bean pesto rolls
  • Baked ricotta with olive and roast capsicum relish on sourdough toasts
  • Broad bean salad on zatar toasts
  • Polenta crostini with blue cheese and balsamic red onions
  • Crostini with artichoke, lemon and Parmesan tapenade
  • Galloping horses (fresh pineapple topped with a spicy peanut and shallot salsa)
  • Fried mozzarella and black olive tapenade french toast fingers
  • Baked ricotta and pumpkin with citrus pesto on sourdough
  • Green olive tapenade with fried haloumi on croutes
  • Green papaya salad in lettuce cups
  • Crostini with beetroot confit, goats cheese and pine nuts
  • Watermelon squares with feta, olives and sumac
  • Feta and spinach fillo tarts
  • Spinach and feta fritters with avocado and basil pesto
($3.75 per piece)
  • Sweet and sour beetroot in witlof
  • Camembert with pear compote on pumpernickle
  • Asparagus pancake rolls with roast sesame mayonnaise
  • Zucchini and gorgonzola involtini
  • Asparagus, zucchini and goats cheese squares
  • Quinoa, sweet potato and avocado rice paper rolls
  • Fig and fennel scones with Brie
  • Potato and spring onion pancakes with asparagus and hollandaise
  • Quinoa and feta cakes with Moroccan pumpkin puree
  • Couscous and pine nut fritters with beetroot relish and creme fraiche
  • Artichoke and parmesan tartlets
  • Fresh fig and blue cheese toasts
  • Marinated tofu, quinoa and vegetable rice paper rolls
  • Naan bread with, ginger-coriander chutney, pineapple and yoghurt

($4.00 per piece)

  • Poppy seed tarts with beetroot confit and goats cheese

Seafood

Minimum order 25 pieces

($2.75 per piece)

  • Smoked Salmon and cucumber wonton cups
  • Thai fish cakes with sweet chilli dipping sauce
  • Spinach pancakes with smoked salmon and horseradish
  • Dill pikelets with hot smoked salmon
  • Mini smoked salmon, horseradish and spinach wraps
  • Sourdough toasts with tuna and preserved lemon spread

($3.15 per piece)

  • Caper and polenta muffins with smoked salmon
  • Spice crusted seared tuna with preserved lemon dressing
  • Dill rice cakes with smoked salmon and a cucumber dressing
  • Marinated salmon rice-paper rolls with lime and ginger sauce
  • Cucumber with smoked salmon, fennel and yoghurt
  • Salmon and zuchinni bruschetta with dill-lemon sauce
  • Cannelinni bean, fennel and seared tuna bruschetta
  • Baby chat potatoes with horseradish cream and salmon roe
  • Spicy corn fritters with smoked salmon and fennel mayonnaise
  • Smoked salmon on pumpernickle tartines with red onion and caper relish
  • Sesame crusted tuna with pickled cucumber on wonton squares
  • Cucumber cups with salmon mousse
  • Spinach and prawn tortilla with aioli
  • Wasabi tuna with cucumber salad served in spoons
  • Caramelised onion frittatas with sour cream and salmon roe

($3.75 per piece)

  • Thai styled prawn cocktail in lettuce cups
  • Sesame tuna on croutes with wasabi sour cream and dragon fruit
  • Quinoa and goats cheese fritters with smoked salmon
  • Tartines with salmon sashimi and wasabi avocado
  • Marinated tuna filled baby tomatoes
  • Prawn pillow sandwiches with basil mayonnaise
  • Mini scones with guacamole and hot smoked salmon
  • Spiced pumpkin fritters with prawns and yoghurt dressing
  • Smoked salmon and vodka tartare on grain toast
  • Anchovy, roast capsicum and caviar toasts
  • Crab and asparagus nori rolls with ponzu sauce
  • Zuchinni and pea fritters with smoked salmon and horseradish cream
  • Prawn and mango salsa in wonton cups
  • Bean curd pockets with mung bean noodle salad and smoked salmon
  • Rolled chive omelette with sour cream and salmon roe
  • Prawn and wasabi avocado on pumpernickle rounds
  • Prawn and water chestnut balls with plum sauce
  • Pappadums with fish curry and pineapple salsa
  • Dill and smoked trout tartlets
  • Pickled salmon in witlof
($4.00 per piece)
  • Coconut crab on watermelon cubes
  • Crab and celeriac remoulade in wonton cups
  • Tequila and lime cured salmon nacho bites, avocado, jalapeno puree
  • Tartare of tuna with jambon and sweet capsicum cream (served on spoons)
  • Florida crab cakes with lime mayonnaise
  • Tuna, coriander and coconut ceviche on croutes
  • Crab cakes with wasabi avocado
  • Endive with salmon tartare and green peppercorns
  • Chinese style sashimi scallops
  • Prawn caesar skewers
  • Crab keftedes with tzatsiki
  • Radicchio cups with smoked trout and creme fraiche
  • Tuna and grapefruit tartare with sesame crisps (served on spoons)
  • Cucumber with fresh crab and tarragon salad
  • Scallop ceviche (served on spoons)
  • Beetroot and vodka cured salmon with cucumber pickle on crostini
  • Smoked tuna with pickled cucumber and wasabi cream in witlof
  • Tuna tartare with cucumber nam jim (served on spoons)
  • Oyster shooters – Bloody Mary or Japanese ( sake, mirin and wasabi)
  • White anchovies on sourdough toasts with pickled fennel and preserved lemon mayonnaise
  • King crab nachos
  • Salmon and mango ceviche in endive boats
  • Citrus cured fish tostadas with wasabi avocado cream

($4.50 per piece)

  • Korean- style tuna tartare with quails egg yolk
  • Prawn and chorizo pinchos with paprika mayonnaise

Poultry

Minimum order 25 pieces

($2.75 per piece

  • Sticky chicken pancake rolls
  • Thai chicken wonton cups; crisp wontons filled with a fresh Thai chicken salad
  • Wasabi chicken cucumber rounds
  • Thai chicken meatballs, sweet chilli sauce
  • Tandoori chicken and raita in lettuce cups
  • Gingered chicken cakes with lime mayonnaise
  • Poached chicken waldorf tarts
  • Lemon, chicken and caper tartlets
($3.15 per piece)
  • Chicken and mango pappadums
  • Thai chicken cakes with coriander pesto
  • Corn cakes with Japanese chicken salad and pickled ginger
  • Coconut chicken rice paper rolls with lime dipping sauce

($3.75 per piece)

  • Smoked Chicken and fennel salad in lettuce cups
  • Corn and red onion fritters with smoked chicken and avocado
  • Chicken and vegetable egg rolls with kecap manis (sweet soy)
  • Chicken, preserved lemon and dukkah balls wrapped in mint leaves
  • Smoked chicken and fennel blini sandwiches
  • Mexican chicken, mango and avocado lettuce cups
  • Macadamia and camembert filled chicken rounds
  • Duck with orange and watercress on forks
  • Sticky quinoa and chicken lettuce cups
  • Chicken wrapped in proscuitto with white bean puree
  • Chicken, ham and spinach terrine with honey mustard mayonnaise
  • Chicken and mango rice paper rolls with curry mayonnaise

($4.00 per piece)

  • Chicken, veal and pistachio ballontine rounds
  • Duck omelette rolls
  • Poached rolled chicken with mango chill chutney
  • Roast duck and asparagus pancakes with plum dipping sauce

($4.50 per piece)

  • Mini rye bread rolls filled with Smoked chicken and asparagus
  • Peking duck pancakes

Meat

Minimum order 25 pieces

($2.75 per piece)

  • Cheese and chive blini with pesto cream and proscuitto
  • Potato, chorizo and sweet onion tortilla with aioli
  • Cucumber cups with Thai beef salad
  • Proscuitto crostini with dried cherries and goats cheese
  • Mini ham, roast capsicum and pesto cream wraps
  • Char Sui pork rice paper rolls with hoisin sauce

($3.15 per piece)

  • Sugar roasted pears in prosciutto
  • Asparagus and proscuitto frittata with sun dried tomato
  • Marinated bocconcini wrapped in proscuitto
  • Asparagus and prosciutto bundles with a lemon mayonnaise dipping sauce
  • Lamb and pine nut dolmades
  • Beef and quinoa rice paper rolls with tamarind dipping sauce
  • Beef tenderloin croutes with tomato and basil salsa
  • Pickled nectarines with ricotta and proscuitto
($3.75 per piece)
  • Lamb and green onion pancakes with hoisin sauce
  • Choux pastries with rare roast beef and horseradish cream
  • Mini Caesar salad tartlets with quails eggs and crispy bacon
  • Medjool dates with fetta and proscuitto
  • Veal,eggplant, prosciutto and fetta roulade
  • Sumac crusted lamb on pistachio biscuits with yogurt dressing
  • Parmesan roulade with artichoke and prosciutto
  • Pork, beef  and cornichon meatloaf on toasts with bacon jam
  • Chargrilled beef and white bean toasts
  • Polenta and chorizo terrine with roasted cherry tomatoes
  • Prosciutto, goats cheese and artichoke tarts
  • Crostini with goats cheese, crispy proscuitto, capsicum and eggplant chutney
  • Seared beef with fennel remoulade on sourdough toasts
  • Mini scones with fig jam, blue cheese and crispy proscuitto
($4.50 per piece)
  • Blini with sherry soaked figs, mascarpone and proscuitto
  • Grilled lamb with spicy eggplant relish
  • Peppered beef with blue cheese mousse and watercress
  • Quails egg scotch eggs with anchovy mayonnaise
  • Beef fillet with beetroot mousse and parmesan crisps (served in spoons)

Hot Canapé Selection


Vegetarian

Minimum order 25 pieces

($2.50 per piece)

  • Lentil, lemon and spinach tostada cups
  • Sweet potato and coriander felafels with tzatziki
  • Red onion and thyme tart tatins
  • Chickpea felafels with tahini sauce
  • Mini curried pumpkin pies with raita
  • Spicy carrot and sweet potato fritters with coriander yoghurt
  • Kale and parmesan fritters
  • Bollywood baby potatoes
  • Parsnip cakes with honey and mustard dressing
  • Blue cheese, leek and pine nut tarts
  • Caramelised onion and goats or feta cheese tarts
  • Asian rice cakes with coriander,  lemon grass and sweet chilli sauce
  • Eggplant and mozzarella fritters with tomato relish
  • Roast kumara wedges with coriander and peanut relish
  • Pumpkin, ricotta and leek strudel
  • Soup shots : minted pea; carrot, miso and ginger; Thai pumpkin or curried parsnip
  • Spanish cheese croquettes with sweet capsicum relish

($2.75 per piece)

  • Beetroot arancini with goats cheese
  • Mini root vegetable cakes with horseradish cream
  • Grilled Japanese eggplant rounds with wasabi miso
  • Cheese and herb fritters with tomato balsalmic jam
  • Greek fetta and pine nut pies with lemon yoghurt
  • Pumpkin, ricotta and quinoa fritters with tomato and basil sauce
  • Crispy lettuce, parmesan, dill and mint cakes with lemon mayonnaise
  • Chick pea fritters with avocado butter and sweet chilli
  • Spinach and feta puff pastry rolls
  • Thai red curry sweet potato patties

($3.15 per piece)

  • Broad bean and feta tartlets
  • Pumpkin B’Stilla with beetroot and yoghurt sauce
  • Gruyere and shiitake doughnuts
  • Crumbed portobello mushroom wedges with aioli
  • Mushroom, spinach and gruyere tarts
  • Baked kale and quinoa bites with ranch dressing
  • Gorgonzola and avocado toasties
  • Fillo samosa parcels with tamarind sauce
  • Wholemeal spinach and potato pies
  • Lentil, spinach and mushroom turnovers
  • Pear and camembert tarts
  • Crumbed thyme mushrooms with horseradish marscapone
  • Polenta and parmesan puffs with pesto
  • Roast garlic and parmesan mushroom caps
  • Mushroom arancini with truffled marscapone
  • Cajun crumbed mushrooms with tzatziki dip
  • Grilled ricotta bruschetta with sweet and sour tomatoes
  • Mixed mushroom bruschetta
  • Baked pistachio, apricot and feta balls
  • Cheese filled, crumbed, deep fried chillies
  • Semi dried tomato and bocconcini arancini
($3.75 per piece)
  • Char-grilled asparagus and haloumi skewers with lemon and mint
  • Goats cheese fritters with olive tapendae
  • Brie and asparagus tarts
  • Green olive tapenade with haloumi on sourdough toasts
  • Artichoke and asparagus fritters with olive relish
  • Onion and blue cheese raisin toasts
  • Mushroom tart tatins with goats cheese
  • Beetroot and fetta burgers in lettuce cups with yoghurt, mint and dill sauce
($4.50 per piece)
  • Haloumi sliders with caramelised beetroot jam
  • Mini spiced cannelinni and couscous burgers

Seafood

Minimum order 25 pieces

($2.75 per piece)

  • Smoked salmon risotto balls with fresh dill sauce
  • Chillies stuffed with fish paste with black bean sauce
  • Fish balls with dill mayonnaise
  • Salmon and zucchini rice cakes served with olive salsa

($3.15 per piece)

  • Minced seafood satay on lemon grass sticks
  • Fresh tuna meatballs with a chunky tomato chutney
  • Tuna and sweet potato croquettes with spinach pesto
  • Salmon polpette with lemon, caper, mustard dressing

($3.75 per piece)

  • Prawn and proscuitto skewers with aioli
  • Prawn and lemon arancinni with lemon mayonnaise
  • Salmon and edamame cakes with pickled cucumber and wasabi mayonnaise
  • Asparagus with anchovies and toasted bread crumbs
  • Smoked mackeral in fillo with horseradish sauce
  • Tikka prawn skewers with mango raita
  • Salmon fish cakes with fennel remoulade
  • Crumbed asparagus with smoked salmon sauce
  • Prawn and pineapple skewers with chilli lime sauce
  • Spring roll wrapped prawn skewers with wasabi mayonnaise
  • Smoked mackeral croquettes with horseradish creme fraiche
  • Zucchini and prawn felafel with raita and sweet chilli
  • Mini smoked salmon Danish
  • Prawn and asparagus wontons
  • Dukkah crusted prawn skewers with aioli
  • Corn and shrimp pancakes with sweet chilli
  • Crispy prawn and soba noodle balls with a lime, mirin and soy dip
  • Sweet potato and salmon cakes with fennel and yoghurt salad
  • Prawn arancini with aioli
  • Miso snapper in lettuce cups
  • Prawn and chorizo skewers with piri piri sauce
($4.00 per piece)
  • Corn chip crusted crab cakes with mango mojo
  • Crab and snapper cakes with Asian flavours and sweet chilli sauce
  • Tuna tartare vol-au-vents with horseradish cream
  • Corn and crab fritters with sweet chill sauce
  • Swordfish skewers with chilli-lime dressing
  • Spicy prawn nachos
  • Oysters baked with horseradish and parmesan
  • Salt cod pintxos with romesco sauce
  • Prawn and lemongrass lollipops with a lime and chilli dipping sauce

($4.50 per piece)

  • Mini salmon burgers with avocado salsa
  • Spiced fish finger hot dogs with tartare sauce
  • Prawn cake sliders with sweet chilli relish
  • North African tuna and preserved lemon parcels

Poultry

Minimum order 25 pieces

($2.75 per piece)

  • Sesame chicken balls with roasted nori and hoisin
  • Chicken and olive empanadas
  • Chicken and leek sausage rolls with homemade tomato sauce
  • Harajuku chicken skewers
  • Deep-fried chicken and noodle balls with a soy and chilli sauce
  • Curried chicken samosa strudel
  • Chicken, raisin and pinenut empanadas
  • Curried coconut chicken sticks
  • Sesame crusted chicken goujons with wasabi mayonnaise
  • Chicken and coriander balls with peanut, coconut dip
  • Chicken kofta with mint yoghurt
  • Spiced chicken skewers with avocado dip
  • Parmesan crusted chicken in lettuce cups
  • Korean grilled honey, chilli, ginger and lemon skewers
  • Crispy pretzel coated chicken bites with honey mustard sauce
  • Honey mustard chicken sausage rolls

($3.15 per piece)

  • Chicken and pancetta spiedini with salsa verde
  • Chicken, mushroom and green peppercorn pies
  • Turkey sausage rolls with cherry and pistachio
  • Baked spicy chicken drummetes with romesco sauce
  • Chicken bites wrapped in pancetta and sage with mustard mayonnaise
  • Maple glazed chicken wings with blue cheese sauce
  • Chicken B’stilla (Middle Eastern spiced chicken pies with sultanas and almonds)
  • Buffalo wings with kickass barbeque sauce
  • Tumeric and lemongrass chicken skewers with cucumber pickle

($3.75 per piece)

  • Chicken and haloumi meatballs wrapped in proscuitto
  • Chicken and black sesame lemongrass sticks
  • Chicken and feta meatballs with creamy feta dressing
($4.50 per piece)
  • Mini ginger chicken burgers with lime mayonnaise
  • Mini madras chicken burgers
  • Lemon grass chicken sliders with avocado salsa
  • Turkey and hummus sliders
  • Margarita chicken lollipops with tequilla orange dip

Meat

Minimum order 25 pieces

($2.75 per piece)
  • Mini red curry beef pies
  • Bacon, eshalot and cheddar tarts
  • Crispy colcannon and bacon bites with aioli
  • Satay pork pies
  • Bacon Mac ‘n’ cheese croquettes
  • Pork and fennel sausage rolls
  • Chargrilled capsicum and chorizo tartlets
  • Spiced beef and chorizo meatballs with romesco sauce
  • Beef and Shiraz pies
  • Coriander pork dumplings with caramelised chilli
  • Kumara and proscuitto wedges with tzatziki
  • Beef kofta with saffron yoghurt
  • Smoked chorizo, chicken and cheese empanadas
  • Pork spring rolls with  tangy dipping sauce
  • Mini sheppards  pies with tomato sauce
  • Turkish sausage rolls with pomegranate molasses
  • Sausage and lentil filled conchiglioni (pasta shells)
  • Kipfler Saltimbocca (roasted kipfler with sage, wrapped in proscuitto) with aioli

($3.15 per piece)

  • Mushrooms with goats cheese and bacon
  • Black bean beef spring rolls
  • Lebanese lamb pita crisps
  • Feta stuffed lamb meatballs with harissa yoghurt
  • Chorizo croquettes
  • Asparagus, panchetta and pecorino tarts
  • Caramelised fennel, proscuitto and blue cheese tarts
  • Mini marsala sausage rolls with mint and coriander raita
  • Baked proscuitto and bocconcini skewers
  • Arancini meatballs with pesto and aioli
  • Lamb and rosemary pies
  • Dukkah crusted Moroccan pork sticks
  • Chorizo and gremolata tartlets
  • Sticky barbeque pork ribs
  • Vietnamese pork meatball lettuce wraps

($3.75 per piece)

  • Proscuitto, roquefort and rocket arancini
  • Pork stuffed shitake mushrooms with a soy and chilli dipping sauce
  • Baked pancetta cups with goats cheese, ricotta and cherry tomatoes
  • Lamb and sweet pepper kebabs
  • Pork, veal and craisin meatballs wrapped in proscuitto
  • Asian styled sweet and sour pork and prawn meatballs
  • Lamb, mint and feta filo cigars
($4.50 per piece)
  • Pancetta and maple meatball sliders
  • Moroccan lamb sliders
  • Spicy sausage hotdogs with fresh tomato relish
  • Beef kotfa with beetroot salad and hummus
  • Mini hot dogs with Caesar salad slaw
  • Lamb kibbeh with onion, sumac and parsley salad and Greek yoghurt