Sample Menus

Sample Cocktail Menu 1

(10 pieces for $26.50 per person)

Cold

  • Roast pumpkin and fetta bruschetta
  • Chicken rice paper rolls with chilli dressing
  • Spinach pancakes with smoked salmon and horseradish
  • Beetroot, fetta and dill frittatas
  • Mini smoked ham, roast capsicum and pesto cream wraps

Hot

  • Minted pea soup shots
  • Chicken raisin and pine nut empanadas
  • Spiced beef and chorizo balls with romesco sauce
  • Bollywood baby potatoes
  • Spiced chicken skewers with avocado dip

Sample Cocktail Menu 2

(12 pieces for $33.30 per person)

Cold

  • Eggplant escabeche on sourdough toast
  • Mini olive and roast capsicum frittatas with whipped fetta
  • Spinach and prawn tortilla with aioli
  • Sticky chicken pancake rolls
  • Cheese and chive blini with pesto cream and prosciutto
  • Mini smoked salmon, spinach and horseradish wraps
Hot
  • Crispy lettuce, parmesan, dill and mint cakes with lemon mayonnaise
  • Japanese chicken meatballs with ginger sauce
  • Curried chicken samosa strudel
  • Beef ¬†kofta with saffron yoghurt
  • Roast garlic and parmesan mushroom caps
  • Pork and fennel sausage rolls

Sample Cocktail Menu 3

(12 pieces for $38.80 per person)

Cold

  • Fetta and herb eggplant rolls
  • Tuna tartare in wonton cups
  • Sweet and sour beetroot in witlof cups
  • Asparagus, zucchini and goats cheese squares
  • Smoked salmon on pumpernickle with red onion and caper relish
  • Cottage cheese pancakes with roast capsicum salsa

Hot

  • Leek wrapped ginger scallops with soy glaze
  • Sesame crusted chicken goujons with wasabi mayonnaise
  • Zucchini and prawn felafel with raita and sweet chilli sauce
  • Beef, red onion, rosemary and pine nut pies
  • Roast kumara wedges with coriander and peanut relish
  • Crispy colcannon and bacon bites with aioli

Sample Cocktail Menu 4

(12 pieces for $44.85 per person)

Cold

  • Scallop ceviche served in spoons
  • Peppered beef with blue cheese mousse and watercress
  • Mozzarella and black olive tapenade french toasts
  • Quinoa and fetta cakes with Moroccan pumpkin puree
  • Smoked tuna with pickled cucumber and wasabi cream in witlof
  • Chicken, preserved lemon and dukkah balls wrapped in mint, served with yoghurt dipping sauce

Hot

  • Mushroom arancini with truffled marscapone
  • Sticky Irish whisky beef short ribs
  • Pancetta and maple syrup meatball sliders
  • Mini scotch eggs with anchovy mayonnaise
  • Maple glazed chicken wings with blue cheese sauce
  • Mini smoked salmon Danish

Sample Cocktail Menu 5

(10 pieces for $30.35 per person)

Cold

  • Artichoke, spring onion and fetta frittatas
  • Potato pancakes with asparagus and hollandaise
  • Quinoa, pumpkin and avocado rice paper rolls
  • Baked ricotta with caponata
  • Couscous and pine nut fritters with beetroot relish and creme fraiche

Hot

  • Green olive tapenade and haloumi on sourdough toasts
  • Beetroot arancini with goats cheese
  • Felafel with green tahini
  • Lemon, lentil and spinach tostada cups
  • Eggplant and mozzarella fritters with tomato relish

Sample Asian inspired Cocktail Menu 1

(10 pieces for $29.65 per person)

Cold

  • Bean curd pockets with mung bean noodle salad and smoked salmon
  • Chicken rice paper rolls with chilli dressing
  • Cucumber cups with Thai beef salad
  • Thai fish cakes with sweet chilli sauce
  • Corn cakes with Japanese chicken salad

Hot

  • Asian styled sweet and sour pork and prawn meatballs
  • Korean grilled honey, ginger and lemon chicken bites
  • Chillies stuffed with fish paste served with black bean sauce
  • Pork spring rolls with tangy dipping sauce
  • Asian rice cakes with coriander, lemongrass and sweet chilli sauce

Sample Asian inspired Cocktail Menu 2

(10 pieces for $29.90 per person)

Cold

  • Chicken and mango pappadums
  • Tandoori chicken and raita in lettuce cups
  • Curried egg croustades
  • Indian styled gazpacho soup shots

Hot

  • Curried chicken samosa strudel
  • Bollywood baby potatoes
  • Lamb kofta with minted yoghurt
  • Mini Madras chicken burgers
  • Curried sweet potato and sesame balls
  • Coconut, Tika Masala fish fingers with pineapple raita

Sample Middle Eastern inspired Cocktail Menu

(10 pieces for $35.55 per person)

Cold

  • Grilled lamb with spicy eggplant relish
  • Saffron and preserved lemon fishcakes with cucumber and rosewater salad
  • Persian potato and broad bean omelette with saffron aioli
  • Quinoa and fetta cakes with Moroccan pumpkin puree
  • Chicken, preserved lemon and dukkah balls wrapped in mint, served with a yoghurt dipping sauce
  • Pistachio biscuits with slow roast lamb and pomegranate

Hot

  • Lamb kibbeh with onion, parsley and sumac salad and yoghurt
  • Dukkah crusted prawn skewers with aioli
  • Sweet potato and coriander felafels with tzatziki
  • Turkish sausage rolls with pomegranate molasses

Sample Mediterranean inspired Cocktail Menu

(12 pieces for $38.30 per person)

Cold

  • Veal, eggplant, prosciutto and fetta roulade
  • Toasts with tuna and preserved lemon spread
  • Chargrilled beef and white bean toasts
  • Dolmades with pistachio and lemon
  • Polenta crostini with blue cheese and balsalmic onions
  • Spinach and prawn tortilla with aioli

Hot

  • Beetroot arancini with goats cheese
  • Chicken, mushroom and green peppercorn pies
  • Crab, corn and mint fritters with lemon paprika mayonnaise
  • Chicken and panchetta spiedini with salsa verde
  • Spiced beef and chorizo meatballs with romesco sauce
  • Walnut and brie pastry puffs