(10 pieces for $35.00 per person)

Cold

• Red onion and olive bruschetta
• Chicken rice paper rolls with chilli dressing
• Blini with smoked salmon and horseradish
• Corn and cumin frittata with avocado salsa
• Mini smoked ham, roast capsicum and pesto cream wraps

Hot

• Lettuce, parmesan and dill cakes with lemon mayonnaise
• Chicken raisin and pine nut empanadas
• Spiced beef and chorizo balls with romesco sauce
• Bollywood baby potatoes
• Spiced chicken skewers with avocado dip

(12 pieces for $43.50 per person)

Cold

• Eggplant escabeche on sourdough toast
• Corn and cumin frittatas with avocado salsa
• Dill pikelets with hot smoked salmon
• Sticky chicken pancake rolls with sweet soy
• Char sui pork rice paper rolls with hoisin
• Mini  ham, capsicum and pesto cream wraps

• Pecorino arancini with basil aioli
• Spicy fishcakes with mango dipping sauce
• Thai chicken kofta with coconut lime dip
• Kipfler saltimbocca – roast kipfler, wrapped in sage and proscuitto
• Roast garlic and parmesan mushroom caps
• Moroccan lamb sausage rolls

(12 pieces for $48.50 per person)

Cold

• Fetta, herb and chilli eggplant rolls
• Tuna tartare in wonton cups
• Green papaya salad in lettuce cups
• Kuku – Persian potato and broad bean omelette with saffron aioli
• Chicken, ham and spinach terrine with honey mayonnaise on sourdough
• Chicken and mango rice paper rolls with curry mayonnaise

Hot

• Salmon Keftethes with lemon yoghurt
• Curried coconut chicken skewers
• Zucchini and prawn felafel with raita and sweet chilli sauce
• Lamb and rosemary pies
• Lemon, lentil and spinach tostada cups
• Crispy colcannon and bacon bites with aioli

(12 pieces for $55.00 per person)

Cold

• Fijian snapper Kokoda – citrus and coconut cured served in spoons
• Beef and quinoa rice paper rolls with tamarind sauce
• Baked ricotta on sourdough toast with caponata
• Green Papaya salad in lettuce cups
• Prawn and mango wonton cups
• Chicken, preserved lemon and dukkah balls wrapped in mint, served with yoghurt dipping sauce
• Choux pastries with rare roast beef and horseradish

Hot

• Mushroom arancini with truffled marscapone
• Sticky BBQ pork ribs
• Mini chicken burgers with lime mayonnaise
• Maple glazed chicken wings with blue cheese sauce
• Crab and fennel tarts

(10 pieces for $43.00 per person)

Cold

• Asparagus pancake rolls with roast sesame mayonnaise
• Ricotta fritters with pea and mint puree
• Quinoa, sweet potato and avocado rice paper rolls
• Goats cheese, broad bean and capsicum salsa bruschetta
• Sweet potato and kale balls with curried coconut dip

Hot

• Beetroot arancini with goats cheese
• Felafel with green tahini
• Roast garlic and parmesan mushroom caps
• Eggplant kibbeh with spiced yoghurt
• Sweet potato and black bean sliders with chipotle mayonaise

(10 pieces for $34.75 per person)

Cold

• Bean curd pockets with mung bean noodle salad and smoked salmon
• Chicken rice paper rolls with chilli dressing
• Cucumber cups with Thai beef salad
• Thai fish cakes with sweet chilli sauce
• Corn cakes with Japanese chicken salad

Hot

• Asian styled sweet and sour pork and prawn meatballs
• Korean grilled honey, ginger and lemon chicken bites
• Minced seafood satay on lemongrass skewers
• Pork spring rolls with tangy dipping sauce
• Asian rice cakes with coriander, lemongrass and sweet chilli sauce

(11 pieces for $43.75 per person)

Cold

• Chicken and mango papadams
• Curried egg croustades
• Tandoori chicken and raita in lettuce cups
• Sweet potato and kale balls with curry coconut dip
• Nan breads with ginger coriander chutney and fresh pineapple

Hot

• Curried chicken samosa strudel
• Bollywood baby potatoes
• Lamb kofta with minted yoghurt
• Mini Madras chicken burgers
• Curried parsnip cakes with honey, mustard yoghurt
• Tikka prawn skewers with mango raita

(10 pieces for $44.00 per person)

Cold

• Lamb and pine nut dolmades with lemon yoghurt
• Salmon kibbeh on cucumber rounds
• Persian potato and broad bean omelette with saffron aioli
• Fetta, mint and chilli eggplant rolls
• Chicken, preserved lemon and dukkah balls wrapped in mint, served with a yoghurt dipping sauce

Hot

• Beef kofta with beetroot salad and hummus
• Dukkah crusted prawn skewers with aioli
• Carrot and fetta fritters with pine nut tarator
• Turkish sausage rolls with pomegranate molasses
• B’stilla (Middle Eastern chicken fillo pies with sultanas and almonds)

(12 pieces for $44.50 per person)

Cold

• Eggplant, fetta, chilli and mint rolls
• Toasts with tuna and preserved lemon spread
• Tomato, basil and olive tarts with lemon oil
• Dolmades with pistachio and lemon with lemon yoghurt
• Polenta crostini with blue cheese and balsalmic onions
• Spinach and prawn tortilla with aioli

Hot

• Lamb, fetta and mint fillo cigars
• Salmon keftethes
• Chicken and panchetta spiedini with salsa verde
• Beef kofta with saffron yoghurt
• Toasted, mozzarella, onion and olive croutes
• Artichoke arancini with aioli