Sample Menus

Sample Cocktail Menu 1

(10 pieces for $29.40 per person)

Cold

  • Red onion and olive bruschetta
  • Chicken rice paper rolls with chilli dressing
  • Blini with smoked salmon and horseradish
  • Corn and cumin frittata with avocado salsa
  • Mini smoked ham, roast capsicum and pesto cream wraps

Hot

  • Lettuce, parmesan and dill cakes with lemon mayonnaise
  • Chicken raisin and pine nut empanadas
  • Spiced beef and chorizo balls with romesco sauce
  • Bollywood baby potatoes
  • Spiced chicken skewers with avocado dip

Sample Cocktail Menu 2

(12 pieces for $36.50 per person)

Cold

  • Eggplant escabeche on sourdough toast
  • Corn and cumin frittatas with avocado salsa
  • Dill pikelets with hot smoked salmon
  • Sticky chicken pancake rolls with sweet soy
  • Char sui pork rice paper rolls with hoisin
  • Mini¬† ham, capsicum and pesto cream wraps
Hot
  • Pecorino arancini with basil aioli
  • Spicy fishcakes with mango dipping sauce
  • Thai chicken kofta with coconut lime dip
  • Kipfler saltimbocca – roast kipfler, wrapped in sage and proscuitto
  • Roast garlic and parmesan mushroom caps
  • Moroccan lamb sausage rolls

Sample Cocktail Menu 3

(12 pieces for $42.00 per person)

Cold

  • Fetta, herb and chilli eggplant rolls
  • Tuna tartare in wonton cups
  • Sweet and sour beetroot in witlof cups
  • Kuku – Persian potato and broad bean omelette with saffron aioli
  • Mexican chicken, mango and avocado lettuce cups
  • Chicken and mango rice paper rolls with curry mayonnaise

Hot

  • Salmon fishcakes with fennel remoulade
  • Curried coconut chicken skewers
  • Zucchini and prawn felafel with raita and sweet chilli sauce
  • Lamb and rosemary pies
  • Lemon, lentil and spinach tostada cups
  • Crispy colcannon and bacon bites with aioli

Sample Cocktail Menu 4

(12 pieces for $46.00 per person)

Cold

  • Fijian snapper Kokoda – citrus and coconut cured served in spoons
  • Beef and quinoa rice paper rolls with tamarind sauce
  • Baked ricotta on sourdough toast with caponata
  • Sweet and sour beetroot in witlof
  • Prawn and mango wonton cups
  • Chicken, preserved lemon and dukkah balls wrapped in mint, served with yoghurt dipping sauce

Hot

  • Mushroom arancini with truffled marscapone
  • Sticky Irish whisky beef short ribs
  • Mini chicken burgers with lime mayonnaise
  • Maple glazed chicken wings with blue cheese sauce
  • Crab and fennel tarts
  • Mini scotch eggs with anchovy mayonnaise

Sample Cocktail Menu 5

(10 pieces for $35.25 per person)

Cold

  • Asparagus pancake rolls with roast sesame mayonnaise
  • Ricotta fritters with pea and mint puree
  • Quinoa, pumpkin and avocado rice paper rolls
  • Goats cheese, broad bean and capsicum salsa bruschetta
  • Sweet potato and kale balls with curried coconut dip

Hot

  • Beetroot arancini with goats cheese
  • Felafel with green tahini
  • Roast garlic and parmesan mushroom caps
  • Eggplant kibbeh with spiced yoghurt
  • Sweet potato and black bean sliders with chipotle mayonaise

Sample Asian inspired Cocktail Menu 1

(10 pieces for $33.55 per person)

Cold

  • Bean curd pockets with mung bean noodle salad and smoked salmon
  • Chicken rice paper rolls with chilli dressing
  • Cucumber cups with Thai beef salad
  • Thai fish cakes with sweet chilli sauce
  • Corn cakes with Japanese chicken salad

Hot

  • Asian styled sweet and sour pork and prawn meatballs
  • Korean grilled honey, ginger and lemon chicken bites
  • Minced seafood satay on lemongrass skewers
  • Pork spring rolls with tangy dipping sauce
  • Asian rice cakes with coriander, lemongrass and sweet chilli sauce

Sample Asian inspired Cocktail Menu 2

(10 pieces for $33.80 per person)

Cold

  • Chicken and mango poppadoms
  • Curried egg croustades
  • Tandoori chicken and raita in lettuce cups
  • Sweet potato and kale balls with curry coconut dip
  • Nan breads with ginger coriander chutney and fresh pineapple

Hot

  • Curried chicken samosa strudel
  • Bollywood baby potatoes
  • Lamb kofta with minted yoghurt
  • Mini Madras chicken burgers
  • Curried parsnip cakes with honey, mustard yoghurt
  • Tikka prawn skewers with mango raita

Sample Middle Eastern inspired Cocktail Menu

(10 pieces for $40.00 per person)

Cold

  • Lamb and pine nut dolmades with lemon yoghurt
  • Salmon kibbeh on cucumber rounds
  • Persian potato and broad bean omelette with saffron aioli
  • Quinoa and fetta cakes with Moroccan pumpkin puree
  • Chicken, preserved lemon and dukkah balls wrapped in mint, served with a yoghurt dipping sauce

Hot

  • Beef kofta with beetroot salad and hummus
  • Dukkah crusted prawn skewers with aioli
  • Carrot and fetta fritters with pine nut tarator
  • Turkish sausage rolls with pomegranate molasses
  • B’stilla (Middle Eastern chicken fillo pies with sultanas and almonds)

Sample Mediterranean inspired Cocktail Menu

(12 pieces for $40.00 per person)

Cold

  • Eggplant, fetta, chilli and mint rolls
  • Toasts with tuna and preserved lemon spread
  • Tomato, basil and olive tarts with lemon oil
  • Dolmades with pistachio and lemon with lemon yoghurt
  • Polenta crostini with blue cheese and balsalmic onions
  • Spinach and prawn tortilla with aioli

Hot

  • Lamb, fetta and mint fillo cigars
  • Salmon keftethes
  • Chicken and panchetta spiedini with salsa verde
  • Beef kofta with saffron yoghurt
  • Toasted, mozzarella, onion and olive croutes
  • Artichoke arancini with ailoi